Top 10 Tasty Homemade Burrito Recipes That You Should Try

Burritos are a great way to satisfy your appetite. Burrito Recipes are also quick and easy to make and taste super delicious. There are many different ways you can make burritos, ranging from veg burritos, meat burritos, chicken burritos and so on. Packed with a whole lot of potatoes, cheese, eggs, sausages and a bunch of other flavours, burritos are sure to wake your taste buds up!

Top 10 Burrito Recipes

We have decided to jot down the 10 best burrito recipes which are read as follows:

1. Basic Breakfast Burrito Recipe

This breakfast burrito recipe contains all the basic ingredients needed to kick start your day. Stuffed with scrambled eggs, veggies and cheese, this breakfast burrito recipe is super simple but scrumptious.

• Preparation Time: 25 minutes
• Total Time: 35 minutes (approx.)
• Servings: 4

Required Ingredients:

• Oil – 2tspns
• Onion, diced – 1
• Red bell pepper, cubed – 1
• Canned black beans – 1
• Chilli flakes – ½tsp
• Salt and pepper
• 4 Eggs and egg whites – 4
• Shredded cheddar cheese – 1/3 cup
• Whole wheat tortillas – 4
• Sour cream – ¼ cup
• Tomatoes, chopped – 2
• Avocado, cubed – 1

STEPS FOR PREPARATION:

1. Heat 2 tablespoons of oil in a pan, add the onions and bell pepper and cook until softened.
   
2. Now add the black beans along with the chilli flakes, salt and pepper and cook for another couple of minutes.Transfer it to a dish and keep it aside.
   
3. In a bowl, whisk together the eggs and egg whites, then add in the cheese. Heat the pan with some more oil and add in the egg mixture and scramble the eggs
   
4. Place the tortillas in a plate and spread each tortilla with a tablespoon of sour cream, and layer it with some black bean mixture, some scrambled eggs, some chopped tomatoes and avocado cubes.
   
5. Season it with some more salt and pepper and roll up the burritos, serve hot!

2. Wet Burrito Recipe

This wet burrito is a burrito drenched in some delicious enchilada sauce, and works amazingly well for making a regular burrito recipe into something that tastes extraordinary.

• Preparation Time: 25 minutes
• Total Time: 35 minutes (approx.)
• Servings: 4

Required Ingredients:

• Tortillas – 4
  
• Cheddar cheese, shredded – 1 cup
  
• Onion, finely chopped – 1
• Canned pinto beans, cooked – 1 can
  
• Boiled rice – 1 cup
  
• Sour cream – ½ cup
  
• Salsa – 1 cup (store-bought)
  
• Oil as required
  
• Some extra sour cream, cheese and guacamole spread for topping

STEPS FOR PREPARATION

1. Wrap the tortillas in a foil and place it in the oven – preheated to 360 degree
   
2. Heat some oil in a pan and sauté the onions until they are translucent. Now add in the pinto beans and cook until tender.
   
3. Get the tortillas out of the oven and start portioning the rice, beans, cheese, guacamole and salsa in the centre of the tortilla
   
4. Now begin assembling by first folding half of the tortilla and cover it. With the adjacent sides, fold them over.
   
5. Holding all the three folded corners, tightly wrap the fourth corner over the third one.
   
6. In a separate pan, warm some enchilada sauce and pour it onto the burritos and add some more guacamole, cheese and sour cream.

3. Steak Burrito Bowls Recipe

A burrito bowl that is loaded with pieces of steak, rice, cheese, veggies and beans that are placed in a bed of lettuce and squeezed with a lot of fresh lime. A great way to curb your hunger pangs.

• Preparation Time: 25 minutes
  
• Total Time: 35 minutes (approx.)
  
• Servings: 4

Required Ingredients:

• Boneless steaks – 4
  
• Lettuce, washed & chopped – 2 cups
  
• Bell peppers, sliced – ½ cup
  
• Onion, sliced – 1
  
• Mozzarella cheese, shredded – 1 cup
  
• Chopped tomatoes – ½ cup
  
• Black beans, canned – 1 cup
  
• Yellow corn – ½ cup
  
• Oil – 2tbspn
  
• Cooked rice – 5 cups
  
• Lime juice – ½ cup
  
• Cilantro leaves, chopped

STEPS FOR PREPARATION:

1. Marinate the steak in the lime juice and cilantro and let it sit for 2 to 3 hours in the refrigerator.
   
2. In a pan, heat the oil and cook the steak for about 3 minutes and allow it to cool for about 5 minutes before cutting.
   
3. Add in the sliced onions and bell pepper and cook for about 2 or 3 minutes or until golden.
   
4. In individual bowls, arrange the chopped veggies, cilantro, lime juice, steak and onionsand top it up with some cheese and a teaspoon of sour cream.

4. Beef and Bean Burritos

These beef and bean burritos are stuffed with ground beef, spices, veggies and fried beans and are topped with some tomato sauce and cheddar cheese and baked until the cheese is melted.

• Preparation Time: 25 minutes
  
• Total Time: 35 minutes (approx.)
  
• Servings: 6

Required Ingredients:

• Onion, diced – 1
  
• Ground beef – 2 pounds
  
• Tomato puree – ¼ cup
  
• Beans – 1 can
  
• Chilli powder – 3/4tsp
  
• Coriander powder – 1/4tsp
  
• Cumin powder – 3/4tsp
• Black pepper – 1/4tsp
  
• Tortillas – 6
  
• Oil as required

STEPS FOR PREPARATION:

1. In a large bowl, add some oil and the ground beef. Cook until it is nice and brown.
2. Now add all the dry spices and add the tomato puree and cook for another 10 minutes altogether.
   
3. Now make the wraps with the tortilla with your choice of toppings. You can add shredded cheddar cheese, sour cream, olives and avocados.

5. Burrito Pie Recipe

This Mexican style burrito pie is similar to a lasagne. It’s hot and spicy, and served with sour cream garnish, salsa, lettuce and tomato, this recipe is an absolute winner.

• Preparation Time: 60 minutes
  
• Total Time: 1hr (approx.)
• Servings: 16

Required Ingredients:

• Grounded beef – 2 pounds
  
• Onion, chopped – 1
  
• Garlic cloves, chopped – 10
  
• Black olives, canned and sliced – 1 can
• Green chillies, sliced – 10
• Tomatoes, diced – 10
  
• Taco sauce – 1 jar
  
• Refried beans – 2 cans
  
• Tortillas – 12
  
• Shredded cheddar cheese – 2 cups
  
• Oil as required

STEPS FOR PREPARATION:

1. Preheat the oven to 350 degree F
   
2. In a large pan, add some oil and sauté the ground beef until it is brownish in colour.
   
3. Now add in the onions and garlic and sauté for 5 more minutes
   
4. Mix together the black olives, green chillies, tomatoes, refried beans and the taco sauce. Stir the mixture well and reduce the heat to low.
   
5. Let it cook on low flame for about 20 -25 minutes.
   
6. Now spread a thin layer of meat mixture in a heavy bottomed casserole dish. Cover it with a layer of tortillas with more of the meat, then, layer the shredded cheese. Repeat until all the tortillas are finished. Final layer should be the cheese and meat mixture.
   
7. Bake in the preheated oven for about 30 minutes until the cheese has turned golden brown and bubbly.

6. Slow Cooker Steak Burritos

Slow cooker version of steak burritos are healthy, tasty and can be made with little effort. Healthy and Easy to prepare, you can eat these for breakfast and it will be enough to keep you rolling for the day.

• Preparation Time: 25 minutes
  
• Total Time: 35 minutes (approx.)
  
• Servings: 4

Required Ingredients:

• Round steak – 1 ½ pounds
  
• Salsa – 1 jar
  
• Black beans – 1 can
  
• Corn – 1 can
  
• Cream cheese – 1 pack, cubed
  
• Tortillas – 8
  
• Shredded Mexican Cheese blend – 1 pack

STEPS FOR PREPARATION:

1. Place the steak at the bottom of a slow cooker and cover it with salsa.
   
2. Drain half the water from black beans and pour it along with the corn onto the cooker
   
3. Set the cooker on low flame and cook for about 6 to 8 hours or until the steak is perfectly cooked and tender.
   
4. Cut the meat into bite sized pieces, and now add in the cream cheese cubes and stir lightly until they melt.
   
5. Place each tortilla on a plate and spread it with the mixture halfway in the centre. Flatten it with the back of a spoon and fold the bottom of tortilla over the filling and then fold over the corners. Now roll over to the top forming a cylinder.
   
6. Repeat with all the tortillas and serve hot!

7. Black Bean and Avocado Burritos

Fresh Avocados and black beans salsa wrapped in warm tortillas makes for an amazing breakfast recipe. It can as well be had as a snack for evenings. Loaded with a lot of healthy ingredients, this burrito recipe is an ideal healthy breakfast.

• Preparation Time: 30 minutes
  
• Total Time: 30 minutes (approx.)
  
• Servings: 8

Required Ingredients:

• Avocados, peeled and cubed – 4
  
• Tomatoes, diced – 3
  
• Black beans – 2 cans
  
• Corn – 1 can
  
• Fresh cilantro, chopped – 1 small bunch
  
• Onion, minced – 1
  
• Vinegar – 1tbspn
  
• Oil – 2tbspns
  
• Salt to taste
  
• Black pepper, ground – 1tsp
  
• Tortillas – 8
  
• Shredded cheese – 1 cup
  
• Sour cream – ¼ cup

STEPS FOR PREPARATION:

1. Combine the avocados, tomatoes, black beans, corn, vinegar, onions, salt and pepper in a bowl until all the ingredients are well mixed.
   
2. In each tortilla, spoon the salsa and top it with some cheese. Roll over the tortilla to create a burrito.
   
3. In a microwave safe plate, warm the burritos until the shredded cheese is melted. Top it up with some sour cream!

8. Chipotle Chicken Burritos

Chipotle chicken burritos are flavourful and delicious. These burritos are quick and easy and a great way to use leftover chicken. Served with fresh guacamole spread, it is an instant way to uplift those taste buds.

• Preparation Time: 25 minutes
  
• Total Time: 35 minutes (approx.)
  
• Servings: 4

Required Ingredients:

• Oil – 1tbsp
  
• Fresh salsa – ¾ cup
  
• Chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can – 1
  
• Pinto beans – 1 can
  
• Shredded chicken – 1 can
  
• Cilantro, roughly chopped – 1 cup
  
• Salt to taste
• Tortillas – 4
  
• Cooked rice – 1 1/3 cups
  
• Lettuce – 1 1/3 cups
  
• Guacamole – for serving

STEPS FOR PREPARATION:

1. Heat some oil over medium to high heat. Add the chopped chipotle, and adobo sauce to taste and cook for about 2 minutes
   
2. Add the beans and ¾ cup of water along with it. Bring it to a boil, stir in the chicken and cook till the mixture is thickened.
   
3. Now add the cilantro along with some salt to taste.
4. Arrange the tortillas in a plate, and spread the rice in the lower half of tortillas and top it up with cheese, chicken and lettuce.
   
5. Fold over the tortillas over the filling and roll it up. Now cut the burritos into halves and serve with some guacamole spread.

9. Grilled Sausage Burrito

Grilled sausage burritos are a delicious meal, particularly a hit during summers eaten for lunch or dinner. Spicy sausages stuffed, in between the tortillas makes this burrito recipe one to die for.

• Preparation Time: 45 minutes
  
• Total Time: 1hr (approx.)
  
• Servings: 6

Required Ingredients:

• Flour tortillas – 6
  
• Chorizo sausages – 6
  
• Black beans – 1 can
  
• Green bell pepper – 1
  
• Red bell pepper – 1
  
• Yellow bell pepper – 1
  
• Lettuce, shredded – ½ head
  
• Chunky salsa – ½ cup
  
• Sour cream – 1 cup
  
• Guacamole – 1 cup

STEPS FOR PREPARATION:

1. Preheat the grill and lightly oil the grate
   
2. Now place the whole bell peppers, both red and green on the grill. While turning occasionally, cook until they are charred. Place them in a plastic bag and allow to cool..
   
3. Now place the sausages over the grill. Let it brown on all sides and then move to a pan and let it cook for about 10 minutes
   
4. In a small saucepan, heat the black beans and drain off the water. When the bell peppers are cooled, peel the skin, de seed them and chop them into cubes.
   
5. Transfer the beans in a medium bowl and add in the salsa. Set this aside.
   
6. When the sausages are done, slice them and stir in the pepper mixture.
   
7. Place the tortillas on the grill to warm and now spoon the filling onto each tortilla and sprinkle some lettuce on the top.
   
8. Layer it with some sour cream and the guacamole spread as much as you like.

10. Steak and Egg Burrito Recipe

Combination of steak and egg packed together in a burrito makes for one delicious meal. With fresh ground spices and herbs added, this burrito recipe is one deliciously crunch and tasty one.

• Preparation Time: 45 minutes
  
• Total Time: 55 minutes (approx.)
• Servings: 4

Required Ingredients:

• Sour cream – 1 cup
  
• Hot sauce – 2tbsp
  
• Butter – 2tbsp
  
• Onion, julienned – 1
  
• Salt and pepper
  
• Steaks – 2
  
• Eggs – 6
  
• Tortillas – 4
  
• Shredded cheese – 1 cup
  
• Oil for brushing

STEPS FOR PREPARATION:

1. Mix together the hot sauce and sour cream and keep it aside
2. In a large pan, heat some butter and add in the onions and caramelize them for about 20 minutes. Add in the salt and pepper and keep it aside.
   
3. Heat a large iron pan over medium heat and add the steaks to the pan. Sprinkle the steak with salt and pepper and cook until caramelized for 5 minutes on each side.
   
4. While the steak is cooking, in a bowl, whisk together the eggs with a pinch of salt and pepper. Now scramble the eggs until they are cooked and keep this aside.
   
5. When the steak is cooked, thinly slice them. Layer the tortillas flat onto a plate, sprinkle the cheese, scrambled eggs, steak and caramelized onions.
   
6. Roll up the tortillas into burritos and serve with some freshly prepared sour cream.

Burritos are one of the best healthy meals that can be prepared easily. Not only are they quick and easy to make but are also very delicious and unique in flavour. There are several different methods by which burritos are prepared. The above is a collection of 10 best burrito recipes that can be devoured when hunger hits you right.