Spring roll is south eastern delicacy associated usually with Chinese cuisine. However there are many varieties of spring rolls inspired from many parts of the Asian culture. But in restaurants Chinese Spring rolls, characterized with noodles filling, is most popular. Here we are going to discuss about Chinese Veg spring rolls recipe. The crispy, scrumptious texture of the covering and the soft vegetable filling is the most popular version of this recipe. If you are fond of non veg, replace the vegetable filling with meat and the dish will suit the taste of your palate. The vegetables in the filling can vary according to regional taste. It is best when prepared with season’s best vegetables. Well, the name Spring roll comes from the practice of preparing this dish from vegetables grown in the spring season. Fresh and nutritious vegetables are chosen and wrapped in thin pan cakes. The wrapper (pancake) and filling have to be prepared separately. Then the fillings are wrapped up by